foreveriba

O nset of winter ❄️(present Delhi climate) makes me crave for something sizzling and spicy 🌶. The weather inspires me up to roast, fry, eat, curl up in my cozy bed, watch my favourite TV series and snooze... . |In the frame|~~ A simple yet the ultimate flavoursome luscious PAN ROASTED CHICKEN THIGHS🍗. Pair it with normal dal chawal or you can simply enjoy as it is with any dip. Trust me guys it works wonders... . . . .  How to make it... 1. Take two no.s of chicken thigh. Wash it thoroughly and make slits on the pieces to marinate them, so       that the marination gets absorbed properly. 2. Add salt, lemon juice, curd, and fresh cream to the chicken pieces. 3. Mix everything together and rub them to the pieces nicely. Keep it aside. 4. Make the second marinade. 5. Heat 1tbsp of ghee in a pan. Add thinly sliced onions(2no.s), finely chopped ginger(1 1/2 inch), garlic(5-6 pods) and green chillies(2 no.s), cumin seeds(1/2tsp), fennel seeds(1/2tsp), turmeric powder(1/4 tsp), chilli powd

  With these scrumptious sweet bowls of SITAPHAL (Custard apple) RABRI I wish all my loved ones a very happy and blessed DURGA ASHTAMI 2020. May Maa Durga brighten up your life with countless blessings.🙏🙏 . Rabri is a sweet,condensed milk-based Indian dessert.It is made by boiling milk on low heat for a long time until it becomes dense and changes it's colour to off-white. Full fat milk is mostly used to make it more rich and delicious. Jaggery, spices like cardamom powder, saffron and some nuts are added to it.This enhances the taste of the dessert. . In SITAPHAL/CUSTARD APPLE rabri deseeded pulp of the fruit is added when the milk starts becoming dense.Then it is cooked for 3-4 mins in low flame till all the texture and essence of the fruit gets blended uniformly and nicely with the mik. Once done thoroughly, it is garnished with slivers of pistachios, almonds and relished chilled. . This festive season do try this recipe and increase the latitude of your taste bulbs by giving

  The vast sky above, The deep ocean beneath, Pale when Compared to my Emotional vortex within. My inner soul thus, Gives me a hint It's time to pause and think. ——————foreveriba💖 P.C  @anshu_007_ . #lifequotes   #lifequotestoliveby   #travelthoughts   #travelgram   #goa   #goascenes   #travelshoot   #photography   #photoshoot   #fashiongram   #ootd   #ootdfashion   #ootdstyle   #instastyle   #instastyleblogger   #instagood   #beachday   #pause   #pauseandreflect   #traveltheworld   #goatourism   #letsgoplaces   #travel   #vacation   #vacationvibes   #tbt   #like4likes   #follow   #staysafe   #stayhappy  ❤️

  A simple classic south Indian or Kerala delicacy.Basically a sweet snack made from rice, jaggery, banana and freshly chopped coconut. . A healthy start to a perky new week. A healthy outside begins from a healthy inside. Being fit and healthy is not just a trend, it's a lifestyle!!😊😍 . Ingredients Ghee roasted coconut - 1/4 Cup (chopped into small pieces) Jaggery - 100 gms Water - As needed Rice flour/soaked rice(soak the rice (idli rice) for min 3hrs) - 1 Cup Ripe(prefer slightly over-riped) Banana - 2 nos Salt a small pinch Baking Soda 1/2 tsp Cardamom Powder - 1 tsp Dry ginger powder-1/2 tsp Roasted Sesame Seeds - 1 tsp Ghee Method: First, make a batter of the bananas and soaked rice/rice flour in a blender and keep it aside. Heat some water in pan ,add jaggery to it. Let the jaggery melt completely,strain it to a bowl. Mix the batter with the jaggery,add 1 tsp cardamom powder,ghee roasted black sesame seeds, 1/2 tsp dry ginger powder  and a pinch of salt to it. Ghee roast t