foreveriba

And the three day long Odia festival, Raja(pronounced raw-jaw) parba is here. It's that time of the year when we celebrate Womanhood, the rains and the renewal of life with great pomp and pleasure. Various soul- treating Odia cuisines(mostly pitha of many types) and sweets(meetha) are made, enjoyed and happily relished with families and friends. After all food is the universal language of love that connects every heart all over the world. No celebration or festival can be complete without some traditional delectable dishes.  This year our lil' Vyom is gonna observe his first Raja parba. Anything first demands to be super special. To make it lifelong memorable, "meetha to banta hai boss". So there is this famous  RASABALI in the frame. RASABALI is a popular sweet dish from Kendrapara, Odisha. One of the Chhappan Bhog of Jagannath Temple, Puri. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened sweetened milk(rabri). The rab

  Yes yes it's summer!! As the blazing sun paints the town yellow with its golden rays, it's time to paint our glasses yellow with some cool 'n' refreshing mango drinks.💛 . When you get a basket of fresh Alphonso Mangoes then why wait? Just squeeze out that juicy, sweet-smelling pulp. Blend it with yogurt, honey(for that extra sweetness), few kesar strands and elaichi (for the aromatic flavour). Add that right amount of water to get the perfect consistency. Not too thick nor too thin. Ahaaa, the rejuvenating MANGO LASSI is ready...🍹 . Pour, smell,inhale,bring the glasses to cheers and drink. Stay calm and be at bliss.🍻😊 #summervibes   #summerdrinks   #nofilter   #naturalcolor   #delhifoodie   #foodblogfeed   #foodblogger   #foodblog   #refreshingdrink   #foodstagram   #foodie   #foodporn   #foodstylingandphotography   #foodstyling   #mangoseason   #mangolove   #paintthetownyellow   #loveformangoes💛   #eathealthy   #drinkyummy   #stayhappy 🤞