The Food Diary~~Mango Lassi
Yes yes it's summer!! As the blazing sun paints the town yellow with its golden rays, it's time to paint our glasses yellow with some cool 'n' refreshing mango drinks.๐
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When you get a basket of fresh Alphonso Mangoes then why wait?
Just squeeze out that juicy, sweet-smelling pulp. Blend it with yogurt, honey(for that extra sweetness), few kesar strands and elaichi (for the aromatic flavour). Add that right amount of water to get the perfect consistency. Not too thick nor too thin.
.
When you get a basket of fresh Alphonso Mangoes then why wait?
Just squeeze out that juicy, sweet-smelling pulp. Blend it with yogurt, honey(for that extra sweetness), few kesar strands and elaichi (for the aromatic flavour). Add that right amount of water to get the perfect consistency. Not too thick nor too thin.
Ahaaa, the rejuvenating MANGO LASSI is ready...๐น
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Pour, smell,inhale,bring the glasses to cheers and drink. Stay calm and be at bliss.๐ป๐
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Pour, smell,inhale,bring the glasses to cheers and drink. Stay calm and be at bliss.๐ป๐
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