The Food Diary - Sitaphal (Custard apple) Rabri

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With these scrumptious sweet bowls of SITAPHAL (Custard apple) RABRI I wish all my loved ones a very happy and blessed DURGA ASHTAMI 2020.
May Maa Durga brighten up your life with countless blessings.πŸ™πŸ™
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Rabri is a sweet,condensed milk-based Indian dessert.It is made by boiling milk on low heat for a long time until it becomes dense and changes it's colour to off-white.
Full fat milk is mostly used to make it more rich and delicious.
Jaggery, spices like cardamom powder, saffron and some nuts are added to it.This enhances the taste of the dessert.
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In SITAPHAL/CUSTARD APPLE rabri deseeded pulp of the fruit is added when the milk starts becoming dense.Then it is cooked for 3-4 mins in low flame till all the texture and essence of the fruit gets blended uniformly and nicely with the mik.
Once done thoroughly, it is garnished with slivers of pistachios, almonds and relished chilled.
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This festive season do try this recipe and increase the latitude of your taste bulbs by giving sweet explosions of lavish flavours.🍨🍧
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#festiveseason #festivevibes #festivefood #dessertsofinstagram #dessert #rabri #sitaphalrabdi #sitaphal #festivemood #durgapuja #durgaashtami #goodfood #goodmood #foodphotography #dessertphotography #dessertporn #dessertlover #foodstyling #foodblogger #foodblogfeed #dessertstyling #enjoyfestival #staysafe #stayhealthy #stayhappy😊


~~Thanks~~




Comments

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Looks delicious.
October 25, 2020 at 7:47 AM
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