The Food Diary ~~ Gajar ki kheer

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Winter is here. Sabzi mandi is filled with fresh colourful veggies.🍠
My favourite amongst them are the beautiful reddish/pinkish carrots mostly found in this winter season.
And who doesn't love to mop up a bowl of cozy soul -warming dessert like Gajar ka halwa.
.
But I preferred to make this utterly mouth-watering, warm 'n' simple Gajar ki kheer to satiate my sweet cravings this Sunday wintry evening.🍨

The Recipe:

Ingredients:

1 litre full fat milk.

150 gms grated carrot.

3-4 tbsp of honey. Adjust the sweetness as per your taste. 1/4 cup sugar can also be used in place of honey but I wanted to make it sugar free. So preferred adding honey.

1/4 tsp cardamom powder.

chopped dry fruits- raisins, cashews, slivered almonds, as per your wish.

Few slivered almonds and pistachios for garnish.

Method:

Thoroughly wash the carrots, peel them and grate in medium size. Keep aside. In a large thick bottomed wok, bring the milk to a boil. Then add the grated carrots into the milk while the milk is on a rolling boil. Keep stirring until the carrots are cooked. Once cooked properly and milk is reduced to half the volume, add honey, cardamom powder,  dry-fruits and cook till the kheer gets a good consistency.

Serve hot/warm garnished with almonds and pistachios.

This winter do try this and share your experience with me.


#winterdays #winterdessert #gajarkahalwa #gajarkikheer #gajarkikheerwithoutsugar #homemadedessert #sweettooth #sweetcravings #loveforfood #foodphotography #foodstyling#foodporn #foodcoma #foodporn #foodie #homemadefood #homemadekheer #foodblogger #foodblogfeed #delhifoodie #eathealthy #eattasty #stayhappy


                                                                      ~Thanks~

 

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